Mister Pizza = Mr. Yuck ...

CONSTANCE: We just didn't like Mister Pizza. I know, my mother always said if you don't have anything nice to say don't say anything at all. I wrestled with how to write this weekly blog, and I guess I feel best about being honest.

No coupons to be had anywhere. No menu in the phone book or online. Mathias went in person to order and wait for the pizza. Primitive. My eye exam had my pupils dilated and looking like a possessed person outta "True Blood". Since I didn't go with, this is hearsay, but Mathias said the people were just not friendly or nice. The lady also called him "buddy", kinda like Tommy Gavin's sponsoree in "Rescue Me" always calling him "Pally" earlier on this season. I'm sure she didn't mean anything by it, but it just added to the whole negative experience for Mathias and vicariously, me.

The pizza crust wasn't hand tossed. Mathias got half pineapple and half ham topping. The sauce tasted like it was something out of a can and we could have made a better pizza at home ourselves at a fraction of the cost. It was also sort of burnt. Unfortunately when I downloaded the photos, they accidentally got deleted so you'll have to trust me on this.

The wings were brown, and extra crispy which I like, but unfortunately, I'd describe the flavor as non-existent or "fryer". They upset my stomach last night too. Blah ...

We threw out the leftovers this a.m. and that's the first time this has happened.

Boy, what a whiny blog. So sorry, really wanted to like them ...

My review is a 1 outta 8 slices. We'll try them again - it may have been an off night for them; however, they're at the bottom of the to try again later list.

The 411:

Mister Pizza
312 W 31st St
Erie, PA 16508
814-456-0468

The Daily Double a.k.a. The Bird Nest Experience

CONSTANCE: Our pizza and wing adventure usually starts earlier in the week as we work for the weekend. This week, Mathias met the former owner of the Sports Page and that lead to a hankering to relive his BC (Before Constance) days in the 80s when he's gone there to watch football and devour pizza and wings (the guilt-free all you can eat wings days of a 20-something!!). Like most of our selections, we'd driven past their location too many times to count and usually remarked something like, "we should go there sometime". So that sometime was Friday night.

Our evening began on the hammock with the schnauzers in the backyard. Just rehashing the week and then I noticed that the schnauzers seemed more fascinated with something other than me. Kody and Kringles are both like my shadows, so I grew instantly suspicious. They were both acting guilty when I called to them too. Kringles is so pure and innocent (we rescued him from a puppy mill where he lived for 2+ years as a stud dog through Because You Care) and he instantly ran over with a dead bird in his mouth. Ah ha! That would explain the little bird feathers I'd been seeing in the house the past couple of days. Here I'd thought that one of the pillows was leaking. And another ah ha moment - he had licked me on the lips just last night. Eewwww ... gross! I felt like Lucy being kissed by Snoopy in Peanuts, but they never showed a dead Woodstock in Snoopy's mouth - I definitely had it worse!!

So you might be asking how does this relate to the pizza and wings? When Mathias called to ask about any specials, we were pleasantly surprised by the Daily Double ongoing special. A large pepperoni za and 15 wings. Not the all you can eat Mathias glory days, but enough for us two. $15 - good deal!

We went in and the new owners had different decor that the 80s, but Mathias said it still had the same aura about the place. The bar patrons welcomed us and the "Norm" of the bar, was filling us in on the new owners, and how good the pizza and wings were going to be, the new decor, etc. The couple minutes we had to wait went very quickly.

Being so close we got home to steamy hot pizza and wings ... and you'll see from the micro photo, the pepperoni looked like it was all nested in there - like a bird nest! This was a positive spin on the earlier bird breath dog kiss I'd received.

Check out the photos - the za was delicious. Mathias said the best crust this year. Crunchy and square - he got all four corners! And the wing flavor we'd selected was Cajun. It was more of a hot versus Louisiana Licker-kind of flavor, but crispy, flavorful and sinus-clearing and in allergy season, this is a good thing!

I'd say they're one of Erie's best kept pizza and wing secrets - kinda under the radar, but very worthy of a 7 out of 8 slice review.

Remember to ask for the Daily Double and you'll surely enjoy the bird nest pepperoni as much as we did!

The 411:

Sports Page
1527 W 26th St
Erie, PA 16508-1301
(814) 459-7243

Trading-in Sliced Pepperoni for Sushi and Diced Tomatoes for Duck

CONSTANCE: Road trip - figuratively speaking. Our Erie Pizza and Wings blog is taking a fork in the road this week and moving on up to try some Latin/Asian inspired cuisine at 1201 Kitchen in the heart of Erie's downtown. The restaurant recently transformed with new owners, JB Innes and Chef Dan Kern. I had never been there under the old ownership, because I'm more of a pizza and wings kinda girl. I love to be casual and comfortable. And I had heard that you had to dress up and behave at the "old" restaruant and wine bar. So, pleasant surprise - the new 1201 Kitchen is casual AND comfortable and very affordable too.

I met up with some guests for this week's blog road trip. Fellow bloggers from Erie Blogs and Global Erie. We rated seats at the chef's table. We each ordered appetizers to share and we passed our selections around like it was family style. I had the ANGRY 1201 ROLL - SPICY CRAB/AVOCADO/WASABI TOBIKO/BLACK SEASAME. Only one of our group, Sean, was a sushi lover, like me so - more for us! Delicious. And a topping of wasabi crystals had everyone talking!

The big hit appetizer was the GRILLED ROMAINE: ROASTED POBLANO BUTTERMILK DRESSING/LAQUERED BACON. Mike and the west side of the table joked with Chef Dan that he should offer just plates of the laquered bacon as an appetizer - yessiree! It was THAT good!

1201's menu is a Latin/Asian inspired cuisine, and is designed to highlight the finest, freshest food obtainable and it changes seasonally, every 4-6 weeks. I had a hard time selecting just one entree, so it was bonus that everyone at our table ordered a different entree to share. I decided on the DUCK ENCHILADAS: BRAISED DUCK/DRUNKEN PINTOS/1201 DIRTY RICE/CHILE RAJAS SALAD. When our entrees were delivered, the aroma of mine had everyone passing the plate, ooh-ing and aah-ing over the presentation and the aroma. I'm surprised the plate made it back to me!

Crispy skin salmon. Wok roasted scallops. The strip (steak). Fried rice bowl. Had I died and gone to heaven? The fun we had trying and sharing everything. Plus, we were blogging and tweeting and twitpic-ing photos of the food which had excellent presentation. Visit twitter and search #1201 for more photos and shared adventures of the evening.

And, yes, we all saved room for dessert! It was an adventure that had a story behind it. JB shared with us the story of a patron who would be bringing his girl friend over from Sweden and he wanted to impress her with a peppered ice cream that they had shared in her homeland. That's how the peppered ice cream got on the menu. I'd say that it was my favorite. A little bite of this and a little bite of that - what a perfect ending - complete with a perfect sunset viewed from our corner window!



Thanks to our friends from Erie Blogs (Mike, Jenny, Sean, Lory and Ron) and Global Erie's Dale for joining the Erie Pizza and Wing blog this week, along with Forte Marketing's Shari. And to our hosts with the mosts, JB and Dan from 1201 Kitchen.

If you haven't been there since the new owners, 1201 Kitchen is now casual dining at its finest!! You don't have to dress up and behave ... you can dress for pizza and wings and for about the same budget, enjoy a beautiful and delicious dining adventure!

The 411:

1201 Kitchen
1201 State Street
Erie, Pennsylvania 16501
814-464-8989
1201restaurant.com

Here's a backwards adventure for you! Root beer, and then za and wings ...

CONSTANCE: I had been craving a root beer float for two weeks now. So I had this brilliant idea (at least I thought it to be brilliant), to go to the White Turkey Drive-In in Conneaut, Ohio for one of their home-made root beer floats in frosted glasses. I hadn't had one since last year and love to get there at least once a summer. It reminds me of summers growing up in Conneaut at the family vacation spot and going there in the evenings after long care-free days at the beach. So I suggested my backwards plan to Mathias.

How about we have dessert first tonight? He was in! So on the way to Conneaut on a picture perfect Friday night, we stopped in at Avonia Tavern to check out the menu and place our order. Boy was that place packed! Mathias had never been, and for me, it's been about 8 years. It always reinforces that you've made a good decision when it's a packed house. They had so many options for both pizza and wings. We selected the Sicilian White Pizza (butter and garlic sauce basted crust with onion, tomato, and melted mozzarella cheese) and Buffalo Bleu wings. We got a large za and 16 piece wing order to have extras. I just ate some za to get inspired to write the blog.

Because they were so busy, we were told 45 minutes for our order, and we said, make it an hour for our westward adventure. White Turkey was packed too. What economic times? If the local restaurants are any indication ...

So Mathias and I enjoyed our root beer floats and a side order of onion rings outside on an octagonal picnic table (right Mathias?). What a nice way to ease out of the work week and into the weekend. The frosty mugs are so much fun and memorable. The old rock tunes on the jukebox made us feel like "Happy Days".

We checked the time and knew we better head back into PA for our pizza and wing order. And when we got back, Avonia was still packed! We lost some food temp from Fairview to Southwest Erie, but still, both the za and wings were delicious!

The bleu cheese on the wings was a really nice touch. They were very saucy. I prefer crispy and dry, but made an exception ... this time because they were so good. And the pizza had had tossed crust too. The addition of tomato and onion made the pizza just the perfect blend for tremendous mouth excitement. And for breakfast again today - cold was just as good!

Highly recommended! Out total order was in the low $20s (no coupons or specials this week). Rating - 7 outta 8 slices. There are many other specialty pizzas to try so I know we'll be back. It was fun to have dessert first too. If you try our backwards adventure, let us know what you think!

See you next week ...

The 411:
The Avonia Tavern
7321 West Lake Road
Fairview, PA 16415
Phone: 474-5347

http://www.avoniatavern.com/