Sunday, June 28, 2009

Curb my enthusiasm ... so good they're on speed-dial!




CONSTANCE:
I didn't believe we hadn't done a blog to Barbato's yet. They're one of my Erie favs. Have you ever tried their salad bar at lunch time? The wedding soup is to die for. But this isn't a soup blog, is it?

We had a coupon from the phone book to get a large 1-item pizza and 20 wings = $20.13 including tax. I picked the Cajun Ranch for the wings and Mathias selected ham for our pizza topping.

On a busy Friday night - yep we're back on our routine - we were told 10 minutes; that is unprecedented. But we had a little problem because someone has a new-found sitcom addiction - Curb Your Enthusiasm, the original HBO series. And we started watching while waiting for our pizza to be ready. It was the Christmas episode where Larry hooks up with the Black family after Cheryl leaves him.



They are all hilariously amusing and tie so many aspects of each episode together. We waited to finish before going to pick up our order. If you've ever watched the show, can you blame me? And I caution you if you haven't - there's 6 seasons on demand and on DVDs (hint: available free from the library!) ... you'll be having marathon sessions! Season seven starts this fall with the cast of Seinfeld appearing. Can't wait!

The pizza wasn't as fresh - but I blame myself for the delay in picking it up ... actually I blame Larry David! I dominated the wings this week - they were spot on with flavor and crispness. Thankfully Mathias and I have this magical way of balancing ourselves, and he adored the za.

I don't believe we had any leftovers. Or Mathias had a midnight snack? Hmmm ...

Barbato's is a favorite and one of Erie's hometown pizza and wing treasures. My rating this week is 7 outta 8.

Next week, thanks to a reader suggestion, Skippereno's is bumped to the top of the list! Retro ... love it!

The 411:
Barbato's Pizza and Pasta
1529 West 38th Street
Erie, PA
Phone: 814.868.1111

Saturday, June 13, 2009

The Reverend, Races and Reunion Wreaked Havoc




CONSTANCE:
Gotta love summer in Erie ... so much to do. We're two weeks behind with our blog, but let me explain what happened. We went to see Reverend Horton Heat in Cleveland at House of Blues on Friday, June 12 ... our usually pizza and wing night. We had to scoot right after work and grabbed a quick bite to eat at Wendy's at Geneva Ohio on the way to the concert. The Reverend is a niche band, so if you've not heard of him yet, give him a chance at http://www.reverendhortonheat.com/. The concert was just incredible and we stayed afterward to meet the bass player Jimbo. Got an autograph and everything - Mathias was in heaven. Get the pun?? I guess it's not punny if you have to call it out.

So Saturday the 13th had us on the road again to Mercer Speedway. We were actually guests of Plyler Overhead Door in their luxury suite and had delicious fare (still not pizza and wings though). And Sunday, my roommate, Amy, from college was in town and we grilled gyros. Boy, Mathias should have been Greek! They were delicious and Amy even asked for the recipe. She was our first guest on the new deck.

So, that's what happened to the blog. But things happen for a reason. A while back, I had signed up to be a member of Hungry Howie's Pizza club. And at the time of sign-up, they asked for important dates in my life. So July 2nd is our anniversary. And they e-mailed a special offer to celebrate:

FREE Pizza for your significant other
when you buy any size pizza
at regular menu price
Second pizza must be of equal or lesser value

Perfect! Sausage for me and pineapple for Mathias. Our whole meal was under $10. Oh, I forgot to mention that I also got suspected food poisoning this week too (not from pizza and wings) so this was the first meal I enjoyed after that episode.

Hungry Howie's is a franchise, so I realize our mission is to first and foremost support Erie pizza and wing joints ... but the coupon and locally-owned franchisee slipped this one by for us!

I'd say a 6 outta 8 slice review. Love the crust topping - I had ranch. That's a unique niche!

We didn't get wings this week. So, read our next review from Barbatos that included the full shebang! Don't forget to sign up for the e-mail fan club at Hungry Howie's because nothing says Happy Anniversary and I love you better than your favorite topping on a his and hers pizza! Love ya Mathias!

The 411:
Hungry Howie's Pizza
128 West 12th St.
Erie, PA 16501
Phone: 814.464.0202
http://www.hungryhowies.com/

You can now find our blog posed at at http://erie.allinoneplace.com/dining along with other dining blogs you might find interesting!

Saturday, June 6, 2009

From Par to Pizza ... a Perfect Week Was Had by All!






CONSTANCE: Sometimes we don't decide on our weekly Erie Pizza and Wing Blog Spot until Friday after work. Did any coupons come in the Val-Pak this week? Did any friends suggest a spot? Phone book or online discounts? But to my pleasant surprise this week, our decision was made Wednesday night during weekly golf league.

I'm a substitute and new to the Orchard Ponds golf league, so each week, it's been fun to meet new friends while golfing and striving to get better each week. This week, my friend Jenny joined me along with Annie and Mary Ann. It was Annie's birthday and we joked that she got to deduct a stroke per hole! She shared with us the details of her great day, which included a trip to the casino. That reminded me of last week's blog spot - Country Tavern, and how good the pizza and wings were. I was excited to share with our foursome the great experience Mathias and I had had. Come to find out, Mary Ann owns a bar and challenged us to come taste Erie's best pizza and wings there.

I asked about signature pizzas they had, and special wing flavors too. I was so intrigued by the red hot raspberry wings. They also have unique pizza offers, including meatball, chicken and white. But, Mary Ann said that the pepperoni was to die for. I couldn't wait to get home to tell Mathias how excited I was about trying Uptown's ... and having the decision made for us so early in the week was kinda cool too. So excited!

Almost as excited as I was about how great my golf game turned out that night. I had a bogey (but bogey and pizza didn't flow for a catchy blog title!) on hole one. But, holes 2 through seven were painful; I had a 15 on hole five - shameful. But, thanks to the coaching of Jenny, Annie and Mary Ann, I had killer holes on eight and nine. I missed the water obstacles and I had the best drive of my life on nine - yes, I overshot the hole! Oh, it was pretty and it all came together. I hope I can remember what I did for this week! Love finishing on a high note like that.

The other excitement this week was cool too. We got a new deck built and it's done already! Mathias took credit for building it on FaceBook. Well, not entirely true, but we had some fun with it joking about how he's my Amish boyfriend and all. Having a deck has been our dream for three years now. Year one we bought a book on how to build decks. Year two we talked, planned and designed our ideas. And year three - we hired someone to make this dream a reality. And it's only June so we can enjoy this all season long. Maybe next week we'll even eat our za and wings on the deck and post a photo.

And, the best news in our perfect week? Mathias got his dream job! I'll let him tell you more about that. So come Friday, we had reason to celebrate this week.

I had driven past Uptown's a zillion times, totally unaware of the surprise that would wait for us there someday. Our selections were predetermined (the pepperoni and the red hot raspberry wings), so we phoned in and headed over. We got to drive by the gargoyle on 29th Street by Alfee's too. I'm amazed at how wicked cool that is and it never gets old!

Mary Ann was talking with another customer right by the door when we got to Uptown's. And we also saw Annie and also another woman from golf was the bartender. What a small world! Introductions were made and we were so excited to try our newest discovery. Mary Ann said to be brutally honest with our review. And we promised we would.

I'll tell you what! I'm so proud of Erie for so many reasons, and the high quality of our local pizza and wing talent is at the top of my list. When we started this weekly blog, we knew we'd discover some new favorites and non-chain places. That's been really fun - each week, anticipating each new discovery and supporting our local community - keeping jobs here and talking up all that is great - right here in our own backyard. Plus, the serendipity of how we were lead to Uptown's made this week really fun and special too.

And now for our honest review?

One of my Erie favorites is Luchetti's and Uptown's built on what I like best about Luchetti's. The hand tossed dough crust ... but a little thicker and chewier than Luchetti's. The sauce that I love from Luchetti's but a little tangier - loved this! The cheese had everything Luchetti's has but more layers of flavor- hard to describe but I'll give it my best shot - kinda like an extra type of cheese was thrown in there with the mozzarella, maybe Parmesan? And the pepperoni is the little saucers that curl up with flavor. I wanted to eat four pieces, but I was full at three. So there would be leftovers for breakfast Saturday a.m.

The raspberry wings were delicious and so different from any other wings we've tried in Erie ... or anywhere else for that matter! I love Wasabi hot, and while these were called red hot raspberry, don't let that deter you if you shy away hot. They were tangy but not overbearing, bus sinus clearing, yes ... The raspberry was just so unique and added a nice flavor burst to the wings. The drummies, my favorite, were very plump and full of meat. And Mathias loved the other wing pieces - we're perfect like that together!

Uptown's has nearly 20 wing flavors on the menu, but Mary Ann says they'll make up any flavor upon request.

We had a reader comment recently ask us what was our favorite Erie Pizza and Wing spot so far. I'd now have to say Uptown's ... it was a crazy coincidence about how we discovered it. The wing flavors were so unique (and I forgot to mention on the crispy side - just the way I like them!) and the hand tossed dough and saucer pepperoni was outta this world - better than my other Erie favorite, Luchetti's.

Eight out of eight slices, and then some is my rating! Forgot to mention that our large one-item pizza and 30 wings was $18.50. They also have daily specials that include Greek night, quesadilla and burger nights too. I don't think you'd ever get tired of Uptown's.

When you go, tell Mary Ann that Constance and Mathias sent you ... hope you enjoy as much as we did!!

The 411:
Uptown's Corner Pub and Kitchen
264 East 30th
Corner of East 30th and German
Phone: 455-8696